Travel

  • Travel
  • Array
  • Italienische Kuche

  • Italienische Kuche 

  • Antonella Santolini Besorgt 
  • Rilegato 240 pagine
    170x250mm
    Lingua Tedesca
    Edizione "Il Vespro" 
  • ISBN / Barcode: 9783517000008 
  • Originale libro di antiche ricette rilegato in cartone grezzo e stampato in carta simile a quella usata dai salumieri, le ricette sono divise per area di interesse: Milano, Venezia, Roma, Romagna, Napoli, Sicilia, Liguria, Toscana, Puglia. 
  • STATO: OS - Ordinabile
  • € 8.00 
  • Venice from the Skies (R)

  • Venice from the Skies (R) 

  • Riccardo Roiter Rigoni, Debora Gusson 
  • Jonglez Publishing 
  • English
    Hardcover
    256 pages
    301 x 211 mm 
  • ISBN / Barcode: 9782361955748 
  • Venice from the Sky is an outstanding photographic record by Riccardo Roiter Rigoni and Debora Gusson, the fruit of five years' regular flying by helicopter over Venice and its Lagoon. The flights were not confined to the city of Venice, but included all the islands of the splendid Lagoon, from... 
  • STATO: In Commercio
  • € 19.50 
  • The Secrets of Venice (R)

  • The Secrets of Venice (R) 

  • Hugh Palmer 
  • Flame Tree Publishing*** (NF) 
  • Hardcover: 192 pages
    Language English 
  • ISBN / Barcode: 9781847866479 
  • Encompassing all six districts of Cannaregio, San Polo, Dorsoduro (including the Giudecca), Santa Croce, San Marco (including San Giorgio Maggiore) and Castello The Secrets of Venice gives the reader a virtual tour of one of the most mesmerizing citites in the world. With stunning photography and... 
  • STATO: In Commercio
  • € 19.50 
  • The Food and Cooking of Tuscany

  • The Food and Cooking of Tuscany 

  • Valentina Harris, Martin Brigdale 
  • Aquamarine 
  • paperback 128 pages
    Language English 
  • ISBN / Barcode: 9781908991027 
  • Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. There then follows a directoryof ingredients. Step-by-step recipes for everyday foods like bread, tomato sauce and... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • The Food and Cooking of Sicily

  • The Food and Cooking of Sicily 

  • Valentina Harris 
  • Aquamarine 
  • Paperback 128 pages
    Language: English 
  • ISBN / Barcode: 9781908991034 
  • This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients.... 
  • STATO: OS - Ordinabile
  • € 12.50 
  • I Ponti di Venezia (russo)

  • I Ponti di Venezia (russo) 

  • Aldis, Igor Sysoev 
  • Massimiliano Piretti Editore 
  • Russian Language
    Paperback
    210 x 148 mm
    190 pages
    185 illustrations 
  • ISBN / Barcode: 9788864760315 
  • In quale città è possibile attraversare 400 ponti in un giorno? Sì, solo a Venezia si può! Questo straordinario libro ti mostra i meravigliosi ponti di Venezia. Niente photoshop o altri interventi di grafica correttiva: vedrai i ponti proprio come sono nella... 
  • STATO: NYP - New
  • € 14.50 
  • Classics Unfolded: Romeo and Juliet

  • Classics Unfolded: Romeo and Juliet 

  • Yelena Brysenkova 
  • Frances Lincoln Quarto (NF) 
  • Paperback
    16 pages
    Language: English 
  • ISBN / Barcode: 9781847806413 
  • The second in a series of fold-out concertina gift titles that tell world-famous stories in 16 panels, illustrated by American artist Yelena Bryksenkova. Every title in this series is like a visual 'spark notes': a learning tool that simplifies plots into bite-sized pieces, and doubles as a... 
  • STATO: OS - Ordinabile
  • € 12.00 
  • The Food and Cooking of Venice HB*

  • The Food and Cooking of Venice HB* 

  • Author Central, Martin Brigdale 
  • Aquamarine 
  • Hardcover: 128 pages
    Language English 
  • ISBN / Barcode: 9781903141823 
  • This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of these regions, including raddicchio... 
  • STATO: In Commercio
  • € 22.50 
  • Venetian Republic

  • Venetian Republic 

  • Zoccali Nino 
  • Murdoch Books atlantic-books 
  • Hardcover
    256 pages
    English 
  • ISBN / Barcode: 9781911632085 
  • The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history; dishes from the days... 
  • STATO: In Commercio
  • € 12.95 

Customer Login