THE GARRUBBO GUIDE is a lovingly curated handbook to the delicious importance of Italian food, wine, and culture. It can be a handy kitchen reference or a trusted travel companion, but above all it is an inspiration, an exaltation, and a guide to the adventure of Italian food and culture through the last 3,000 years. LA GUIDA GARRUBBO covers everything you need to know about the most popular Italian foods, from bread and olive oil, to prosciutto and mozzarella, to panini, pizza, and pasta . . . all the way to gelato, espresso, and sambuca! The comprehensive chapter on wine simplifies the elaborate world of Italian wine. Adorned with simple and happy illustrations, the book contains an extensive Italian food glossary, a detailed table of pasta shapes, as well as sample menus from Italy’s 20 regional cuisines. Also learn the famous Italian “food rules,” and a bit of history, grammar, and geography, all right