This is the second series of DESIGN WISDOM IN SMALL SPACE. The five volumes are: Clothing Shop, Coffee Shop, Sweet Shop, Bakeshop, and Restaurant. The latest design trends in these commercial spaces with a small size are fully explored. This volume focuses on the design of modern bakeshops, particularly about the use of limited space, circulation and furniture: 27 projects are selected, ranging from 24 to 100 square meters in size, including both traditional style bakeries and modern, stylish bakeshops; Each project is introduced in detail, including project background, design concept and design process. Starting from the design problem, you will go through each project and find how the architects/designers found the solutions. Lessens are to be learnt from the experience, including creation of atmosphere, material selection, color scheme, and lighting design. The book aims to help interior designers and bakeshop owners to learn more practical knowledge about bakery design.