In this book, Wilma Van Grinsven-Padberg, one of the few certified olive oil sommeliers in the world,
and an international olive oil masterclass teacher, tells you everything you ever wanted to know
about olive oil. She explores its lore, history, and uses, and shares her passion and expertise – and
some of her favourite recipes - with insider tips on choosing the right olive oil, matching the oil to
the dish, and identifying the characteristics and flavours of oils from different sources. The perfect
gift for food lovers!
Wilma Van Grinsven-Padberg