Eat Ate is a celebration of Italian food, capturing the spirit of simplicity, fresh ingredients and sumptuous colours and flavours. Guy Mirabella weaves his recipes, images and stories around the themes of extravagance, generosity, love, tradition, life and food. Fresh and seasonal dishes are prepared with love and respect for the ingredients. Food lovers will delight in the array of flavours from creamy roast pumpkin and asparagus lasagne to delicious chargrilled sardines, walnut gremolata, green bean and beetroot salad with pesto mayonnaise. Desserts are equally enticing with decadent creations such as grand marnier orange cake with mascarpone. Personal reflections on food, family, travels and Guy's Sicilian heritage are complemented by stunning photography by Earl Carter.