Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.

The author of the highly praised, bestselling vegetable cookbook Verdura returns with an irresistible collection of recipes for Italian-style sandwi ches. Chock-full of fresh, easy-to-follow recipes that perfectly reflect American eating habits today, this savory cookbook features beautiful color photographs by award-winning photographer Maria Robledo.