From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters like Antipasti with Focaccia to a fragrant Lamb Arrabbiata, a comforting Baked Macaroni and Cheese, and a classic Tiramisu for dessert, this compact cookbook offers more than 130 distinctly Italian dishes. Each recipe appears on its own page, complete with step-by-step color photos, across from a full-page photo of the finished dish.