Italian Food Safari is a celebration of the food traditions of Italy. Now in paperback format, it offers the opportunity to travel again with Maeve O'Meara and legendary chef Guy Grossi as they spend time with top Italian chefs and producers around Australia. Covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providers and extensive delis, bakeries, cheese-makers and pasticcerias. Some of the world's most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple, foolproof recipes that anyone can cook at home, this is a delicious journey into Italy, making discoveries that will inspire any cook.