Visit the unprepossessing hotel of the Paganelli family, just across the river from the tower of San Marco in Venice; drink with the locals at Locanda Alla Posta in the Veneto village of Cavaso del Tomba; or get a world away at the Grand Hotel Duchi d'Aosta in Trieste. Unearthing the charming small inns, hotels, restaurants, and bed-and-breakfasts in Continental Europe, the British Isles, and New England, this series of compact, colorfully illustrated guidebooks shows where to stay to get the real flavor of some of the world's most delightful regions.