Follow renowed chefs from the Cordon Bleu Cooking School of Florence as they celebrate the culinary delights from every region of Italy. Here are more than 250 pasta recipes, ranked by level of difficulty, from Gramigna con la Salsiccia (Pasta Spirals with Sausage Sauce) to Spagehetti di Mare al Cartoccio ( Baked Seafood Spaghetti). Whether it's the prefect pesto from Genoa, hearty pasta soup from Florence, or heavenly pasta desserts from Naples, The Italian Regional Pasta Cookbook helps you bring the authentic taste of Italy into your home.